Food inflation in India eased to its seven week low at 7.61 percent for the week ended 25 June 2011. The reason behind decrease in inflation is cheaper pulses and vegetables.
The WPI (Wholesale Price Index) data on food and primary articles released in New Delhi disclosed that food inflation at this level was pegged marginally lower than the 7.78 percent in the previous week.
The WPI data also showed that there has been a slight decline in all three segments, fuels, food articles and non-food primary items.
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