The environmental situation of organic farming in India has radically changed with the past ten years, with emerging policy measures, grassroot movements, along with the changing consumer preference leading to a sustainable agriculture revolution. The most successful states are those which, besides being the largest producers of organic produce, will serve as an example of resilient and chemical-free farming in variable climatic and soil conditions.
Read along to know more about the 10 best states in organic farming in terms of organic production, acreage under production, and government influence with the most recent statistics.
The more important thing that makes the leaders of India outstanding in organic farming is not necessarily production but rather the fact that the organic practices have given the smallholders power, restored the deteriorated lands and created new markets.
These farmers highlight the way in which sustainable agriculture is building healthier societies and saving biodiversity, which reflects the Indian experience of the organic movement in the world.
Top 10 Organic Farming States (2025)
| Rank | State | % of India’s Organic Output | Key Organic Crops | Distinctive Features |
| 1 | Madhya Pradesh | 24.24 | Soybean, wheat, spices | Largest organic area; strong institutional support |
| 2 | Maharashtra | 19.40 | Cotton, pulses, fruits | Thriving extension programs, market access |
| 3 | Rajasthan | 15.52 | Millets, spices, pulses | Dry zone agriculture, innovative water conservation |
| 4 | Gujarat | 9.70 | Groundnut, sesame, cotton | Organic clusters, government incentives |
| 5 | Karnataka | 8.73 | Coffee, millet, vegetables | Renowned for organic coffee & horticulture |
| 6 | Odisha | 6.79 | Rice, vegetables, turmeric | Rich biodiversity, tribal farming focus |
| 7 | Sikkim | 5.82 | Cardamom, vegetables, fruits | India’s first fully organic state; model for policy and conversion |
| 8 | Uttarakhand | 4.85 | Fruits, medicinal plants | Community-backed organic revivals |
| 9 | Kerala | 3.88 | Spices, coconut, vegetables | Agro-ecological zone diversity; farmer co-ops |
| 10 | Andhra Pradesh | 3.49 | Rice, fruits, vegetables | Innovative government-supported conversions |
1.Madhya Pradesh: With the largest expanse of certified organic farmland and almost a quarter of India’s total organic output, MP’s success is driven by farmer cooperatives, robust certification processes, and leadership in food exports.
2. Maharashtra: Maharashtra has integrated organic zones and high-value crops. Extension services and training programs are empowering smallholders to access premium domestic and export markets.
3. Rajasthan: innovates with dryland farming, crop rotation, and water-saving organic systems to adapt organic methods to difficult climatic conditions.
4. Gujarat: Outstanding for organic clusters driven by farmers, state subsidies, and community approaches towards soil health.
5. Karnataka: Known for its organic coffee and different types of horticulture, Karnataka ties organic cultivation to rural prosperity and agritourism.
6. Odisha: Derives strength from its unique tribal traditions, high biodiversity, and ecologically suited organic crops that strengthen livelihoods along with food security.
7. Sikkim: A global pioneer, Sikkim’s entire territory is certified organic—a model for transformative policy and farmer engagement.
8. Uttarakhand: Through community organizations and environmentally friendly policies, Uttarakhand is restoring traditional crops and empowering female farmers.
9. Kerala: Integrates farmer cooperatives with spice exports; shows the commercial power of organic agriculture based on ecological diversity.
10. Andhra Pradesh: Scales innovative state programmes, often in collaboration with international agencies, and works on converting large swathes to organic systems.
These ten states represent scale and sustainability in organic farming in India. Their best practices, such as farmer education, certification, market linkage, and public-private partnerships, are being closely watched by other regions keen to join in India's organic revolution.
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