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Gauhati University Issued Admission Notice for Five Years Integrated MSc-PhD Programme 2017

Jan 3, 2017 16:25 IST

    Gauhati University invited applications for admission in to the five years integrated MSc-PhD programme on Food Science in the Department of Bioengineering & Technology. This programme is sponsored by the Department of Biotechnology, Ministry of Science & Technology, Govt. of India. Eligible candidates can apply through prescribed format on or before 15 January 2017.

    Notification details:

    Memo No: GU/SUC/2016/Admission Notice/1740-55

    Important Dates:

    • Last Date of Application: 15 January 2017
    • Date of Written Test: 18 January 2017
    • Date of Admission: 23 January 2017
    • Date of Commencement of Classes: 25 January 2017

    Programme Details:

    • Name of the Programme: Five years integrated MSc-PhD programme on Food Science in the Department of Bioengineering & Technology
    • No of seats: Five

    Eligibility Criteria for Gauhati University Admission for Five Years Integrated MSc-PhD Programme:

    Educational Qualification:

    A Bachelor degree in any discipline of science with 50% marks in aggregate or in Honours/Major subject (if any) from Gauhati University or any other recognized university.

    Fellowship for Gauhati University Admission Five Years Integrated MSc-PhD Programme in Food Science:

    • During MSc Rs.9600/- pm
    • During PhD Rs.14400/- pm

    How to Apply for Gauhati University Admission Five Years Integrated MSc-PhD programme in Food Science:

    Eligible candidates can apply for admission through the prescribed format and send the applications to the Office of the Professor-Director, Gauhati University Institute of Science & Technology (GUIST), G.U. Last date of receipt of application is 15 January 2017.

    Gauhati University Admission Five Years Integrated MSc-PhD programme in Food Science Detailed Notification

    DISCLAIMER: JPL and its affiliates shall have no liability for any views, thoughts and comments expressed on this article.

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