Indira Gandhi National Open University (IGNOU) has invited applications for their Post Graduate Diploma in Food Safety and Quality Management (PGDFSQM) for the year 2012.IGNOU and APEDA have come up together and lauched this programme.
Session will beging from the month of July. It will be avaialble online also.
Eligibility Criteria:
- Science Graduates with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.
- Degree in allied sciences like Agriculture/ Food Science and Technology/ Post Harvest Technology/ Home Science/ Life Science/ Microbiology/Biochemistry/ Biotechnology/ Horticulture/ Dairy Technology/ Veterinary/ Fisheries/ Hotel Management and Catering/ Hospitality Management etc. or equivalent.
- Science graduates in disciplines like Geography, Statistics with Physics & Math, Art Subjects and Medical Lab technology and with minimum three years experience in food processing and /or quality control. (minimum 1 year experience).
- Art Graduates with diploma in Food Science disciplines viz. Fruits and vegetables, dairy technology, meat technology, cereal, pulses and oilseeds etc. with minimum 5 years experience in Food Processing/Food Quality Control (2 years experience in quality control).
- B.A./B.Com Graduates with minimum 7 years experience or holding senior position in Govt./Semi Govt. Units involved in Food Quality Control.
Registration Fee:
INR 100/-
Program Fee:
INR 10,800/-
Course Duration:
One year (Maximum 4 years)
How to Apply:
- The Registration fee can be paid through Credit Card and Bank Draft (In favour of IGNOU) and Payable at Delhi.
- At the time of Online Registration, upload scan copy of Image and Certificate details.The size of scan copy should not be more than 2 MB each.
- After Registration, send photocopy of Certificates and Demand Draft copy at School of Agriculture Address which is given in Contact Us page.
Comments
All Comments (0)
Join the conversation