Uttarakhand Board Class 9 Home Science Syllabus: The Uttarakhand Board Class 9 Home Science syllabus 2024–25 is out and can be downloaded from the official website of UBSE. The syllabus follows the 2023–24 pattern and mark distribution, so students do not have to worry about the major changes. Still, it is better to have an updated copy to track the progress of the syllabus.
Here, the 2024–25 UK Board Class 9 Home Science syllabus is provided. The information can be downloaded in PDF format for better understanding.
UK Board Class 9 Home Science Syllabus 2024-25
There are total eight units covered in the UBSE 9th Home Science syllabus 2024-25 that need to completed in this academic session before the final exam. Check the detailed topics and their respective weightage here.
| Unit I: Concept and Scope of Home Science. 06 Marks Unit II: Family-a unit of society: Type & size of the family; reasons for change in family types, effect of size on the welfare of its members, role of family members in its smooth functioning. 10 Marks Unit III: Food and its relation to health: Definition of food, health, nutrition, nutrients and balanced diet, functions of food. 10 Marks (i) energy giving (ii) growth and repair (iii) protection against diseases (iv) regulation of body functions (v) psychological satisfaction (vi) sociological function (vii) Interrelationship between food and health. Unit IV: Methods of cooking: boiling, steaming, pressure cooking, frying, roasting & baking. Brief description of each & suitability for foods. 10 Marks Unit V: Functions of a home: protective and social characteristics of functional house-security, light, ventilation, sanitation (brief description of disposal of waste water, garbage and human excreta) & surroundings. 10 Marks Unit VI: Safety in the house: prevention of accidents in the kitchen and bathroom-cuts, falls, burns, electric shock, poisoning, safe use of fuels; first-aid given to cuts, bruises, burns, scalds, poisoning, shocks & bites. 08 Marks Unit VII: Fabrics available in the market: Definition of fibre and yarn; classfication of fibre on the basis of origin and length; yarn making, blends, construction of fabric-weaving (Different types of weaves-plain, twill and stain), felting and knitting; characterstics of fibres-length, durability, absorbancy, heat conductivity resilence and elasticity; effect of heat, moth and mildew, acids and alkalis. 10 Marks Unit VIII: Selection of clothes: factors affecting selection 06 Marks (i) fabric related factors (characteristics of fibre, fabric construction) (ii) person related factors-age, occupation occasion, fashion, figure, comfort (iii) Other factors-climate & cost |
The mark distribution for the practicals is given in the table below:
| S. No. | प्रयोगात्मक भाग हेतु मूल्यांकन बिन्दु | बुल अंक |
| 1 | परिवार के प्रकार, प्राथमिक चिकित्सा, परिवार के सभी सदस्यों के क्रियाकलाप पर एक प्रोजेक्ट का निर्माण कार्य | 10 |
| 2 | पाक क्रिया की विधियों का उपयोग करते हुये कोई एक व्यंजन तैयार करना। | 10 |
| 3 | सत्रीय कार्य | 05 |
| 4 | सतत मूल्यांकन (इकाई परीक्षा)* | 05 |
सतत मूल्यांकन- इकाई परीक्षा* (CONTINUOUS ASSESSMENT UNIT TEST)
कक्षा 9 सत्र में कुल 04 इकाई परीक्षायें होंगी ( 02 इकाई परीक्षायें अर्द्धवार्षिक परीक्षा से पूर्व तथा 02 अर्द्धवार्षिक परीक्षा के उपरान्त)। अर्द्धवार्षिक परीक्षा के परीक्षाफल निर्माण हेतु प्रथम दो इकाई परीक्षाओं (प्रथम व द्वितीय) में से अधिक प्राप्तांक वाली इकाई परीक्षा के अंक लिये जायेंगे तथा इन अंकों को 05 के भारांक में परिवर्तित किया जायेगा। इसी प्रकार वार्षिक परीक्षा के परीक्षाफल निर्माण हेतु अन्तिम दो इकाई परीक्षाओं (तृतीय व चतुर्थ) में से अधिक प्राप्तांक वाली इकाई परीक्षा के अंक लेकर इन अंकों को 05 के माराक में परिवर्तित किया जायेगा।
Comments
All Comments (0)
Join the conversation