The Union Government on 20 June 2016 banned use of potassium bromate (KbrO3) as a food additive on recommendation of Food Safety and Standards Authority of India (FSSAI).
Early in May 2016, FSSAI in its recommendation asked health ministry to remove potassium bromate, a cancer causing chemical, from the list of permissible food additives.
The recommendation was made following a study by the Centre for Science and Environment (CSE) that claimed that potassium bromate, which is classified as a category 2B carcinogen, can be a cause of cancer to humans.
CSE in study found that 84 percent of 38 commonly available brands of pre-packaged breads, including pav and buns, tested positive for potassium bromate and potassium iodate (KIO3).
Besides, FSSAI has referred potassium iodate, also claimed to be carcinogenic used as a food additive, to a scientific panel.
These two food additives are banned in many countries and listed as hazardous for public health.
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