NDRI scientists developed technique to decrease cholesterol level in Ghee

Jul 22, 2015 16:46 IST

A team of scientists at National Dairy Research Institute (NDRI), Karnal of Haryana in July 2015 developed a technique to decrease cholesterol level in Ghee (clear butter). Best part of this technique is that ghee produced using this technique has been found up to the prescribed standards.

Use of this technique will help in reducing the level of cholesterol in Ghee up to 85 to 90 percent. It also does not affect the taste and quality of the ghee.

NDRI has transferred the technology to Vaishal Patliputra Dugdh Utpadak Sahkari Sangh Ltd, Patna (popularly known as Patna Dairy Project) as per the memorandum of understanding signed between the two bodies. The officials of the Patna dairy has planned to launch the product within two months.

Now get latest Current Affairs on mobile, Download # 1  Current Affairs App

Is this article important for exams ? Yes42 People Agreed

DISCLAIMER: JPL and its affiliates shall have no liability for any views, thoughts and comments expressed on this article.

Latest Videos

Register to get FREE updates

    All Fields Mandatory
  • (Ex:9123456789)
  • Please Select Your Interest
  • Please specify

  • ajax-loader
  • A verifcation code has been sent to
    your mobile number

    Please enter the verification code below

This website uses cookie or similar technologies, to enhance your browsing experience and provide personalised recommendations. By continuing to use our website, you agree to our Privacy Policy and Cookie Policy. OK