Which Country is the Largest Producer of Coriander in the World?

Largest Producer of Coriander: India is the World's Largest Coriander Producer. The leading states are Rajasthan, Madhya Pradesh, Andhra Pradesh, and Gujarat. Coriander is grown principally during the Rabi season and is used in cooking locally and exported abroad. Coriander is used in most of the households. Keep reading more about coriander. 

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Which Country is the Largest Producer of Coriander in the World?

India produces more than 700,000 metric tonnes of coriander each year. It meets huge domestic needs and also exports to Malaysia, the UAE, Sri Lanka, the UK, and the USA. Indian coriander has a high value of aroma and oil content.

Top 5 Coriander-Producing Countries in the World

Note: Figures are based on FAO and national agriculture reports (2023–2024 estimates).

1. India 

India is undoubtedly the largest coriander producer in the world. The crop is critical to Indian farming and cooking. The state of Rajasthan contributes well over 50% of Indian production. It is dried in the sun, is mechanically cleaned and graded and is an essential element in all masala blends and pickles and important in lentil dishes in cooking. 

2. Iran

Iran is the second-largest coriander producer globally. According to our resources, Iran claimed approximately 40,000 tonnes of coriander annually. Coriander is generally grown in the Isfahan and Kerman provinces. It has been stated that Iranian coriander has a lighter aromatic profile, but it is valued for its medicinal quality in traditional medicine. 

3. China

China claims around 35,000 tonnes of coriander annually. Coriander is heavily used in Chinese cooking, particularly in traditional Chinese cooking styles in the regions of Sichuan and the northern provinces of China. Chinese coriander varietals tend to have a more citrussy profile than other coriander varietals. Both the seeds and the leaves are eaten. 

4. Morocco

Morocco is a major country in the Mediterranean coriander market, producers are processing approximately 30,000 tonnes of coriander. Moroccan coriander is exported primarily to Europe. Coriander is also a common ingredient in tagines and spice rubs, often combined with cumin and paprika. 

5. Russia 

Russia is producing approximately 25,000 tonnes of coriander. Coriander is generally used in Russian baked goods and for pickling. Russian coriander production is generally found in southern Russia, primarily in the Krasnodar region and the Stavropol region of Russia.

Other Notable Coriander Producers

Egypt, Ukraine, Mexico, and Pakistan are also important contributors to coriander production for worldwide consumption. These areas are typically focused on using coriander for regional kitchen use. There are also regions focused on exporting locally, particularly with organic varieties in more niche markets.

Interesting Facts About Coriander

Two-in-One: Coriander is one of the few herbs that can be eaten as fresh leaves (cilantro) and as dried seeds. They have entirely different flavours and uses, making coriander one of the most useful herbs in kitchens around the world.

Oldest Herb: Coriander seeds have been found in Egyptian tombs which date back to 1500 BC! It was being used in medicine, particularly in ancient cultures long before our time. Its value has been considered global for a long time.

Aids Digestion: Coriander is reputed to help digestion and is commonly used in Ayurvedic medicines, where even a simple cup of coriander tea can relieve stomach discomfort.

Bee-Friendly: The coriander plant attracts bees and other pollinators, giving it some eco-farming cred. Its presence improves biodiversity on a lot of spice farms.

Asymmetric Spice: From curry to cocktails, coriander flavours foods all over Asia, the Middle East, Latin America, and parts of Europe, gaining increasing popularity through fusion cuisine.

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