Largest Producer of Peas: China is the largest producer of peas in the world. The country grows more than 11.8 million tonnes of peas annually, including green peas and dry peas. Its widespread cultivation supports local cuisine, traditional farming systems, and growing demand for plant-based protein.
Which Country is the Largest Producer of Peas in the World?
China produces the most peas globally. Peas are grown across many provinces and are used in stir-fries, soups, snacks, and increasingly, protein-rich food products. China’s total pea output accounts for more than 50% of the global supply.
How Many Peas Does China Produce?
China produces about 11.82 million tonnes of peas each year, according to 2023 data. The country is followed by India, which grows around 6.59 million tonnes. Together, these two countries make up over 80% of the world’s total pea production.
Top 5 Pea-Producing Countries in the World
Rank | Country | Annual Production (in Tonnes) |
1 | China | 11,820,000+ |
2 | India | 6,590,000+ |
3 | Pakistan | 400,000+ |
4 | France | 270,000+ |
5 | United States | 210,000+ |
1. China
China is the top pea producer in the world, cultivating both green peas and dry peas across multiple regions. The crop is important in Chinese diets and also used in food processing industries for snacks and protein powders.
2. India
India is the second-largest producer of peas. Green peas are widely grown in states like Uttar Pradesh and Madhya Pradesh, especially during winter. Peas are essential in Indian curries, pulao, and snacks.
3. Pakistan
Pakistan grows over 400,000 tonnes of peas annually. The crop is mostly consumed domestically and is used in traditional dishes and soups.
4. France
France is one of Europe’s top pea producers. French green peas are consumed fresh, frozen, or canned and are a staple in European diets.
5. United States
The U.S. grows green peas in states like Washington, Minnesota, and Oregon. American peas are used fresh, frozen, and for export, especially to Canada and Asia.
Other Producers Of Peas
Countries like Russia, the United Kingdom, Canada, and Ethiopia also contribute significantly to global pea output, especially in dry pea production for animal feed and export markets.
Interesting Facts About Peas
1. Peas Are One of the Oldest Cultivated Crops
Humans have been growing peas for over 10,000 years! Archaeologists found dried peas in ancient Egyptian tombs and Roman ruins.
2. Peas Are Packed with Protein
Peas are a great source of plant-based protein, making them a popular choice for vegetarians and vegans. They’re also used in protein powders and meat alternatives.
3. Pea Plants Improve the Soil
Peas belong to the legume family and naturally fix nitrogen in the soil. This reduces the need for fertilizers and helps other crops grow better.
4. There Are Many Types of Peas
Peas come in different forms like green peas, snow peas, snap peas, and dry peas. Each type is used in different cuisines and dishes around the world.
5. Peas Can Be Eaten Fresh or Dried
Green peas are usually eaten fresh or frozen, while dry peas are used in soups, curries, and snacks, especially in countries like India, China, and France.
Read More: Which Country is the Largest Exporter of Pomegranate in the World?
Comments
All Comments (0)
Join the conversation