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CBSE Class 9 Science: Chapter Notes

Nov 29, 2017 17:33 IST
    CBSE Class 9 Science Chapter Notes
    CBSE Class 9 Science Chapter Notes

    In this article you will get the CBSE Class 9 Science notes for all chapters. These notes will help you make an effective preparation for the CBSE Class 9 Science Annual Exam 2018.

    NCERT Solutions for CBSE Class 9 Science

    As the CBSE has changed the exam structure from the current academic session, i.e., year 2017-2018, the previous dual assessment scheme has been terminated. Now students will be assessed on the basis of an annual exam and internal assessment (Periodic Tests, Notebook Submission and Subject Enrichment Activity).

    CBSE Class 9 Science NCERT Exemplar Problems: All Chapters

    Uncder this new assessment scheme students will have to study whole syllabus for the annual exams. So, they must have a study material from which they are able to assess the all the important stuff in crisp and authentic form, in little time.  

    CBSE Class 9 Science Syllabus 2017-2018

    CBSE Class 9 Science: Chapter Notes, provided by jagranjosh, will help students revise effectively and quickly before exam and achieve optimum marks.

    Find below the links to the notes for all chapters of CBSE Class 9 Science:

    Chapter 1. Matter in Our Surroundings

    Complete

    Chapter 2. Is Matter Around us Pure

    Part I

    Part II

    Chapter 3. Atoms and Molecules

    Complete

    Chapter 4. Structure of the Atom

    Complete

    Chapter 5. The Fundamental Unit of Life

    Part I

    Part II

    Chapter 6. Tissues

    Part I

    Part II

    Chapter 7. Diversity in Living Organisms

    Part I

    Part II

    Chapter 8. Motion

    Part I

    Part II

    Chapter 9. Force and Laws of Motion

    Part I

    Part II

    Chapter 10. Gravitation

    Part I

    Part II

    Chapter 11. Work and Energy

    Complete

    Chapter 12. Sound

    Part I

    Part II

    Chapter 13. Why Do We Fall Ill

    Complete

    Chapter 14. Natural Resources

    Part I

    Part II

    Chapter 15. Improvement in Food Resources

    Part I

    Part II

    Part III

     

     


     

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