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Center of Innovative & Applied Bioprocessing Recruitment 2015-16 for 09 Scientific Faculty/Staff Pos

Dec 1, 2015 16:02 IST

    Center of Innovative & Applied Bioprocessing Job Notification:

    Center of Innovative & Applied Bioprocessing invited applications for 09 Scientific Faculty/Staff posts. The eligible candidates can apply to the post through the prescribed format latest by 07 January 2016.

    Notification Details:

    Notification No.: CIAB/18/2015-Rectt.

    Important Date:

    Last Date of Application: 07 January 2016

    Center of Innovative & Applied Bioprocessing Vacancy Details:

    Name of the Posts:

    • Scientist G (Area: Bioprocess and Bioproducts) – 01 Post
    • Scientist F (Area- Biotechnology / Metabolic Engineering/Biosynthetic Technology) – 01 Post
    • Scientist F (Area: Core Bio-organic Chemistry) - 01 Post
    • Scientist E (Area: - Food Science &Technology/ Food & Nutrition) – 01 Post
    • Scientist E / Scientist D (Area: Catalysis Chemistry) – 01 Post
    • Scientist E / Scientist D (Area: - Nano-materials & Application Technology) – 01 Post
    • Scientist D (Area: - Food Engineering) – 01 Post
    • Research & Innovation- Associate Plant Manager/ Plant Engineer (Area: - Mechanical cum Instrumentation / Plant Design Engineer) – 01 Post
    • Research & Development - Informatics Officer (Area Coverage: Database and Research Analysis, Documentation, Research Reference, Document & Domain Knowledge Library, Application Programs) – 01 Post

    Eligibility Criteria for Center of Innovative & Applied Bioprocessing Various Jobs:

    Educational Qualification:

    • Scientist G (Area: Bioprocess and Bioproducts) – Ph.D. in chemical sciences/engineering or biological sciences/engineering including food science and technology or food engineering, food and nutrition with at least 16 years of postdoctoral R&D experience in an R&D organization in the relevant area with the duration of experience matched by the scale and depth of hard core R&D performance and contributions as evidenced by a consistent track record of publications, patents, innovative documented R&D path(s) of leadership in knowledge creation/conceptual contributions of scientific impact.
    • Scientist F (Area- Biotechnology / Metabolic Engineering/Biosynthetic Technology) Ph.D. in biological sciences with 14 years of post-doctoral R&D experience in an R&D organization. The research experience should be in the core area of molecular biology or biotechnology or metabolic engineering/biosynthetic technology involving one or more of the R&D activity domains of identification and cloning of genes, their heterologous expression (as single gene or set of genes from metabolic product delivery perspectives), gene-functiondetermination and/or modification, functional genomics, genetic transformation (plant, animal or microbial), metabolic engineering, biosynthetic technology with respect to xenogenic production of utility products/molecules.
    • Scientist F (Area: Core Bio-organic Chemistry) - Ph.D. in Chemistry with specialization in organic chemistry with 14 years of core R&D experience in the area of chemical reactions/transformations/ processes (synthesis, semisynthesis), bioproduct chemistry preferably with respect to major and/or high value bioorganic constituents of agri-crop and/ or agro-forestry, agri-industry biomass with published or other documented evidence of work covering a significant profile their isolation, purification and structural identification/ validation through varied and frontal spectral analysis (HR-MS, MSMS, NMR etc.), derivatization of products for advanced chemicals or formulations/aggregation/cross-linking based tangible products.
    • Scientist E (Area: - Food Science &Technology/ Food & Nutrition) – (a)  Masters in food science and technology or food engineering or food and nutrition plus, (b) Ph.D. in Food Science/Food Technology/Engineering or Food and Nutrition with 7 years of post-doctoral R&D experience (for M.Tech plus Ph.D.) or with 8 years of post-doctoral R&D experience (for M.Sc. plus Ph.D), which should be substantiated with demonstrated consistent productivity/performance with respect to at least one of the following: (i) SCI publications of scientific related to food products/food processing/food quality improvement/Food preservation and/or (ii) process/product patents/IPR/leadership in and around above areas with strengths of their tangible superiority in the field of competition and scope and/or (iii) demonstration of tangible translation of process for edible/nutritional/nutraceutical products with significant scientific/technological ingenuity/contribution/outcome.
    • Scientist E / Scientist D (Area: Catalysis Chemistry) – Ph.D. in Chemistry with 8 years of post-doctoral research experience (for recruitment at Scientist-E level) and 6  years of post-doctoral research experience (for recruitment at Scientist-D level) in the area of catalysis chemistry. The research experience should be in the core area of one or more of the domains such as development of catalysts, their application oriented potential or use in selective reaction systems for value added products from diverse biogenic such as carbohydrates, lignin phytochemicals and/or other substrates for their utility path etc.
    • Scientist E / Scientist D (Area: - Nano-materials & Application Technology) – (a)  Masters degree  in Physics or chemistry or nanotechnology  plus, (b)  Ph.D. in nanotechnology or Ph.D. in chemistry or physics with thesis on nanotechnology followed by relevant post-doctoral R&D experience of 8 years for M.Sc. plus Ph. D and 7 years of post-doctoral research experience for M. Tech. plus Ph.D (For recruitment at Scientist-E level) and 5 years of postdoctoral research experience for M. Tech. plus Ph.D and 6 years of post-doctoral research experience for M.Sc. plus Ph.D (For recruitment at Scientist-D level) in hard core area of nano-technology with respect to its fundamental aspects and/or high-end competitive edge applications.
    • Scientist D (Area: - Food Engineering) – M. Tech/M.E. plus Ph.D. in Food Technology/Food Engineering with 5 years of post-doctoral research experience which  should be substantiated with demonstrated consistent productivity/performance with respect to at least one of the following: (i) SCI publications of scientific impact  related to food  processing technology/engineering/food product technology,  process technology and/or (ii) patents and/or products in and around above areas with strengths of translation or of tangible superiority in the field of competition and scope.
    • Research & Innovation- Associate Plant Manager/ Plant Engineer (Area: - Mechanical cum Instrumentation / Plant Design Engineer) – M.Tech/M.E plus Ph.D. in Mechanical Engineering or M.Tech./M.E. in Mechanical engineering plus Ph.D. in Instrumentation  Engineering or Chemical Technology or Process Design Technology/Processing Plant Engineering/Bioprocess Technology with Ph.D. dissertation related to mechanical  aspects of process plant/machinery design or fabrication or improvement or improvisation in use or use optimization etc. with relevant R&D experience of 7 years (For recruitment as Associate Plant Manager) and 5 years (For recruitment as Plant Engineer.) in  Ph.D.  in the area of plant machinery design, assembly, retrofitting accessories/modules/units, design for instrument fabrication, instrument design improvement for diverse gains including functional and/or use versatility.
    • Research & Development - Informatics Officer (Area Coverage: Database and Research Analysis, Documentation, Research Reference, Document & Domain Knowledge Library, Application Programs) – First class M. Tech or M.E. in computer science or information technology or bioinformatics with 4 years of R&D experience (after Master’s Degree) in an R&D organization with work profile of large data assembly, analysis, and/or customer/user-based software programming and/or, program implementation, database development  evidenced by patents and/or publications, credible scale of R&D related data/data sets submission to public database for expanded use etc.

    Age Limit: Upper Age Limit (as on 07.01.2016):-

    • Scientist G (Area: Bioprocess and Bioproducts) – 55 years
    • Scientist F (Area- Biotechnology / Metabolic Engineering/Biosynthetic Technology) – 55 years
    • Scientist F (Area: Core Bio-organic Chemistry) - 55 years
    • Scientist E (Area: - Food Science &Technology/ Food & Nutrition) – 55 years
    • Scientist E / Scientist D (Area: Catalysis Chemistry) – 55 years
    • Scientist E / Scientist D (Area: - Nano-materials & Application Technology) – 55 years for Scientist E and 50 years for Scientist D
    • Scientist D (Area: - Food Engineering) – 50 years
    • Research & Innovation- Associate Plant Manager/ Plant Engineer (Area: - Mechanical cum Instrumentation / Plant Design Engineer) – 55 years for Associate Plant Manager and 50 years for Plant Engineer
    • Research & Development - Informatics Officer (Area Coverage: Database and Research Analysis, Documentation, Research Reference, Document & Domain Knowledge Library, Application Programs) – 45 years

    How to Apply for Center of Innovative & Applied Bioprocessing Various Jobs:

    Eligible candidates can apply to the post through the prescribed and send the applications along with other necessary documents to: the Chief Executive Officer (Attn: Administrative Officer), Center of Innovative and Applied Bioprocessing, 2nd Floor, C-127, Phase-VIII, Industrial Area, SAS Nagar, Mohali, Punjab-160071 so as to reach on or before 07 January 2016.

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