10 Most Expensive Rice Varieties In The World

Most Expensive Rice In The World: Although rice is a staple food for billions of people, some varieties of rice are called premium or expensive rice because of their flavour, history, and scarcity. Premium rice is often distinguished by its aroma, mouthfeel, or cultural importance. In this article read about the most expensive rice in the world.

Top 10 Most Expensive Rice Varieties In The World

1. Kinmemai Premium – Japan

Kinmemai Premium rice is a premium type of Japanese rice, because of a specific process it uses to polish the rice that retains its nutrients and enhances its flavour and texture. It is known for its natural sweetness, silky texture, and numerous health benefits that it is one of the most expensive rices in the world.

2. Tohoku Koshihikari – Japan

Miyagi Tohoku Koshihikari is a very expensive variety of Japanese short-grain rice that is well-known for its shiny exterior, chewy texture and light sweetness. It grows in the Tohoku area of Japan and it is often the premium rice of choice for high-end sushi and Japanese restaurants.

3. Yamada Nishiki – Japan

Originally, Yamada Nishiki rice was a brewing rice used to make sake, but it is also eaten as a delicacy itself. It has a clean and rich flavour and is actually grown in very small amounts.

4. Black Forbidden Rice – China

Black Forbidden rice is an ancient black rice that only Chinese emperors would consume. In addition to its rich black colour and nutty flavour, it is also celebrated for its numerous health benefits because of its very high antioxidant values and is regarded as a gourmet high-end food item.

5. Wild Rice – North America

Although not a true rice, wild rice is harvested from aquatic grasses in lakes across North America. Its earthy, bold flavour and labour-intensive harvesting process make it one of the rarest and most celebrated grains.

6. Aged Basmati Rice – India/Pakistan

Aged basmati rice develops a stronger aroma and better cooking quality over time. Its long, slender grains and fragrant flavour make it a staple in luxurious South Asian dishes.

7. Thai Hom Mali Jasmine Rice – Thailand

This aromatic rice variety is known for its soft texture and sweet, floral scent. Grown in select Thai regions, it’s often used in royal Thai cuisine and high-end dining.

8. Kalijira Rice – Bangladesh

Nicknamed “baby basmati”, Kalijira rice is small, fragrant, and fast-cooking. Its limited availability and rich flavour profile make it a treasured grain in Bangladeshi households and gourmet kitchens.

9. Dubraj Rice – India

Dubraj is a short-grain, aromatic rice from India, known for its delicate fragrance and light texture. It’s grown in limited regions and often reserved for special occasions.

10. Carnaroli Rice – Italy

Often called the ‘caviar of rice in Italy, Carnaroli is essential for making creamy risottos. Its firm structure holds up to slow cooking while releasing just enough starch to create the perfect texture.

Read More – Which State Is the Highest Producer of Rice in India?