Which Is The Highest tea producing state in India?

Highest Tea Producing State: Did you know Assam is the highest tea producing state in India? Because of its tea gardens and climate perfect for tea cultivation, Assam is considered the Tea Capital of India and is one of the leading tea producers in India and even around the world.

Which Is The Highest tea producing state in India?

Assam is the highest tea-producing state in India and produces more than 50% of tea in India. With tea gardens that stretch endlessly, it is also home to the largest tea-growing area in the entire world. The flavour of Assam tea is well known for its richness and bold flavour; it is even used to blend some of the most popular tea, like English Breakfast Tea.

Where Did the Name Come From?

The name 'Assam was derived from the Ahom Kingdom that ruled the region for almost six centuries. During the first half of the nineteenth century, the British registered tea trees growing wild in Assam and finally began commercial agriculture on the roughly 200 ha of tea cultivation area. This would later change the world tea trading industry and position Assam as a leader in the world of tea.

Importance of Tea Cultivation in Assam:

The climate of Assam is ideal for tea cultivation. In Assam, the average annual rainfall rates are 7 - 8 months (4,000mm/157 inches) with rich loamy soil. The Brahmaputra River running through the state is like a fertiliser for the soil. The climate, rainfall, humidity, and soil provide a perfect environment for tea cultivation. Because of a unique combination of climate and soil characteristics, Assam tea is known for its deep amber colour and pronounced earthy flavour.

Why is Assam called the Tea Capital of India?

Because of its large production output, Assam is regarded as the Tea Capital of India. The tea estates that dot this part of India have much more than just production facilities; they have tourist attractions that routinely invite tourists inside to experience the backyards of tea production. These estates also assign genteel individuals to take potential buyers out to their green fields of tea on the open-air vehicle so the adventure-loving buyer can understand where the tea grows.

Assam Tea's Distinct Flavours:

Assam Tea is widely considered one of the poorest-growing tea favourites, known for its strong malty, rich, and brisk flavours. Assam Tea's tea leaves are also much darker and slightly larger than other tea leaves, and the infusion is a deep amber colour due to the missed metabolic processes in photosynthesis. Assam Black Tea's earthy flavour profile makes Assam perfect for breakfast blends, especially in the case of English Breakfast and Irish Breakfast Tea, which encourages many tea lovers to enjoy it for its full-bodied richness.

Types of Assam Tea:
Assam gives rise to two types of tea

-CTC (Crush, Tear, Curl): This is the most widely used method to produce tea; the tea leaves are strong and granular and are put into tea bags. You can pick this tea with strength and briskness.

- Orthodox Tea: This tea is hand-processed using the most care possible since it uses a more tender method; hygienically processed and compared to tea bags, these teas can produce fullness of flavor and aroma and are generally marketed as loose-leaf teas that are highly valued to tea connoisseurs.

Some Interesting Things About Assam Tea:

- Second Largest Producer in the World. Assam isn't first, but it gives China a run for their money when it comes to tea production.

- Assam Tea Festival: This festival is focused on the tea culture of Assam, as it contains plenty of plantation tours, various tea tastings, and cultural events.

- Home to both Orthodox and CTC Tea: Assam is famous for its Orthodox tea (hand-processed) and the CTC variety (Crush, Tear, Curl), each with different flavour profiles.

- Kaziranga and Tea Gardens: Assam has some tea gardens within touring distance to Kaziranga National Park, so you can visit both while you are here.

-Assam Tea Research Centre: This was located in Jorhat, and it was the first tea research centre in Asia and has generated thousands of varieties of cultivated tea.