Solve 2011 CBSE : food and beverage services question paper Set 1
1. (a) Classify beverages with two examples of each.
(b) How will you serve Champagne? 5+5
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2. (a) List the attriputes of food and beverage personnel.
(b) Write the advantages of briefing the restaurant staff. 5+5
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3. (a) What is a kitchen order ticket?
(b) Give the advantages of kitchen order ticket.
(c) What is a cocktail?
(d) Give the recipe of two cocktails prepared by Gin. 2+3+3
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4. (a) Give an English Breakfast menu.
(b) Lay the cover for the same.
(c) Differentiate between Mise-en-scene and Mise-en-place. 4+3+3
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CBSE Class 12 food and beverage services Question Paper 2011 (Set 1)
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