Solve 2011 CBSE : food preperation question paper Set 1
1. (a) Describe the effect of heat and acid on milk and egg. 10
(b) How would you retain the red and green colour in vegetables? 5
To get the CBSE class 12th GUESS PAPERS, Click Here
2. Differentiate between the factors that affect meal planning in a school hostel and a school canteen.
To get the CBSE class 12th SAMPLE PAPERS, Click Here
3. (a) What is the role of sugar, salt and vinegar in preservation? 6
(b) Briefly explain the following terms: 4
(i) Dehydrofreezing
(ii) Blanching
(iii) Pasteurization
(iv) Curing
(v) Marinading
(vi) Braising
Comments
All Comments (0)
Join the conversation