Solve 2011 CBSE : Food science hygiene question paper Set 1
1. What is Bacterial Food Poisoning? Give its causes and preventive measures. 20
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2. What principles of hygiene will you keep in mind for safe production of food. 20
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3. Why is pest control necessary for a Hotel/Hospital ? Write in detail , various ways to control the pests. 20
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4. What are the local food bye-laws? Who makes them and how do they check their application? 20
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5. Explain the chemical changes occurring in food-stuff during fermentation and dehydration. 20
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CBSE Class 12 Food science hygiene Question Paper 2011 (Set 1)
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