In dairies the process of Centrifugation is used for this process. The milk to be skimmed is put in a closed container in big centrifuge machine. When the centrifuge machine is switched on, the milk starts rotating at a very high speed in this container. Due to this the milk separates into ‘cream’ and ‘skimmed milk’. The cream being lighter, floats over the skimmed milk and can be removed.
Comments
All Comments (0)
Join the conversation