UGC NET / JRF Home Science Question Paper– II: December 2004

The University Grant Commission (UGC) conducted the National Eligibility Test (UGC NET/ JRF) for Junior Research Fellowship and Eligibility for Lectureship in December 2004

Jagranjosh.com will provide questions from the respective segments for the benefit of the aspirants preparing for UGC NET/ JRF/ SLET recruitment exams. The question paper will help in the practice and thereby further the preparation procedure of the students

1. This is not the normal constituent of jelly

(A) Pectin

(B) Acid

(C) Sugar

(D) Fruit pulp

2. Blanching is a method of preservation of foods which is

(A) removal of microorganisms from the food

(B) killing the microorganisms present in food

(C) inactivation of food enzymes

(D) delay of purely chemical reaction

3. Iodine deficiency does not cause-

(A) increased infant mortality

(B) deaf mutism

(C) mental retardation

(D) dermatitis

4. High protein diet is given in the following disease-

(A) Tuberculosis

(B) Diabetes

(C) Jaundice

(D) Osteoporosis


Click Here to find Home Science (December 2004) complete question paper