CBSE Class 10 Home Science Syllabus 2022-2023: Check Course Structure, Paper Pattern, Practical Scheme - Download in PDF

CBSE Class 10 Home Science Syllabus 2022-2023 has all the details regarding course content, weightage of units and question paper design for the Annual CBSE Board Exam. Download the syllabus in PDF here.

CBSE Class 10 Home Science Syllabus 2022-2023
CBSE Class 10 Home Science Syllabus 2022-2023

CBSE Class 10 Home Science Syllabus 2022-2023 is available here for download in PDF. This syllabus has been released by the Central Board of Secondary Education (CBSE) on its official website. The syllabus mentions the course structure in a way to help students study the subject in an appropriate manner and prepare well for their annual exams. Students can check the unit-wise weightage, practical scheme and question paper design for the CBSE Class 10 Home Science Exam 2022-23.

Check CBSE Class 10 Home Science (Code No. 064) Course Structure 2022-23:

Theory & Practical

Theory: 70 Marks

Time: 3 Hrs.

Practical: 30 Marks

No.

Units

Marks

No. of Periods

1

Human Growth & Development – II

12

20

2

Management of Resources

12

20

3

Food and Personal Hygiene

08

16

4

Meal Planning

13

30

5

Food Safety and Consumer Education

12

20

6

Care and Maintenance of Fabrics and Apparel

13

20

 

 Total

70

126

 

 Practical

30

28

 

 Grand Total

100

154

Also Read: CBSE Class 10 Syllabus of All Subjects for 2022-2023 Session

Unit I: Human growth & development II

a) Play (birth-5 years), role of play in growth & development of children. Types of play active, passive, natural, serious and exploratory, selection of play material for children.

b) Childhood (3 to11 years)-Age specific milestones- Physical, motor ,social, emotional, cognitive and language

c) Adolescents : Special Features- Physical and biological, motor ,social, emotional, Cognitive and language

Unit II: Management of Resources: Time, Energy and Money

a) Time Management - Definition and Importance

b) Time plans - Factors affecting time plan

c) Energy Management : Definition and Importance d) Fatigue and work Simplification

Unit III: Food and Personal Hygiene

a) Principles of hygienic handling and serving of food

b) Hygiene in kitchen

c) Personal hygiene of food handler

d) Hygiene during food storage

Unit IV: Meal Planning

a) Concept of Meal Planning

b) Factors affecting meal planning - age, sex, climate, occupation, cost of food items, number of family members, occasion, availability of food, family traditions, likes and dislikes

c) Basic food groups given by ICMR

d) Use of food groups in planning balanced meal for self and family.

Unit V: Food Safety and Consumer Education

a) Problems faced by Consumer- Price variation, poor quality, Faulty weights and measures, Non-availability of goods, Misleading information, Lack of standardized products

b) Food adulteration : Concept, adulterants(Metanil yellow, Argemone ,Kesari dal) and harmful effects of these adulterants on human health,

c) Food Safety Standards-FSSAI (2006)

Unit VI: Care and Maintenance of Fabrics and Apparel

a) Cleaning and finishing agents used in routine care of clothes.

b) Stain Removal

c) Storage of cotton, silk, wool and synthetics

Practicals (30 Marks)

1. Make a suitable play material for children between birth to 5 years (group activity)

2. Plan a balanced meal for yourself.

3. Make a time plan to self for one day.

4. Write a report on any five malpractices you have observed in the market and write your responsibilities as a consumer in each context.

5. Prepare a slogan/poster to create awareness on consumer education

6. Remove stains from white cotton fabric: curry, grease, ball pen ink, lipstick, tea and coffee

7. List five areas of agreement and disagreement each with parents, siblings and friends, and give your suggestion to improve the relationships.

Scheme for Practical Examination

I

Lab Activity

Marks

a)

Plan a balanced meal for yourself

5 Marks

b)

Prepare a time plan for self for one day

5 Marks

c)

Remove any two stain from white cotton sample- curry, grease, ball pen ink, lipstick, tea and coffee

5 Marks

II

Play Material

8 Marks

III

File Work

5 Marks

IV

Viva

2 Marks

NOTE: Internal Choice of 30% will be given

Easy- 20%

Average- 60%

Difficult- 20%

Link to download the CBSE Class 10 Home Science Syllabus is given below:

CBSE Class 10 Home Science Syllabus 2022-2023: Download in PDF

 

Link to view all the CBSE Class 10 and 12 Sample Question Papers 2022-23 is given below:

CBSE Class 10 and 12 sample question papers 2022-2023: Download in PDF format

 

CBSE Class 10 Practice Papers: All Subjects

Best of luck to all the candidates.

FAQ

How long is CBSE Class 10 Home science theory exam?

CBSE Class 10 Home science theory exam is 3 hours long exam for 70 marks in total. The other 30 marks are for home science practical exams.

Which is the easiest topic in CBSE Class 10 Home Science exam?

Although it depends on individual student's preferences, Unit III: Food and Personal Hygiene could be considered an easy topic to cover. It's weightage is only 8 marks out of 100. The subtopic covered under the Food and Personal Hygiene unit are a) Principles of hygienic handling and serving of food b) Hygiene in kitchen c) Personal hygiene of food handler and d) Hygiene during food storage. You might or might not find it the easiest topic but it is definitely a smaller one.
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