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Food Craft Institute (Karnataka) Society Notified Recruitment for Various posts 2015

Feb 13, 2015 15:01 IST

    Food Craft Institute (Karnataka) Society  invited interested application for recruitment for  the  various posts. Interested candidates can send their application in prescribed format within 21 days from the date of publication advertisement.

    Important Dates

    • Last Date for submission of application: 21 days from the date of publication of advertisement

    Details of the Post

    Total Number of Posts: 08

    • Principal- 01
    • Assistant Lecturer (Food Production,F&B Service,House Keeping)- 03
    • Accountant- 01
    • Upper Division Clerk (Accounts & Stores)-02
    • Lower Division Clerk- 01

    Pay Scale

    •  Principal- Rs.15,600-39,100+6600 (PB-3)
    • Assistant Lecturer (Food Production,F&B Service,House Keeping)- Rs.9,300-34,800+4200 (PB-2)
    • Accountant- Rs. 9,300-34,800+4,200 (PB-2)
    • Upper Division Clerk (Accounts &Stores)-Rs.5,200-20,200+2,400 (PB-1)
    • Lower Division Clerk- Rs.5,200-20,200+1900 (PB-1)

    Eligibility Criteria

    Educational Qualification

    • Principal- Graduation from recognized University. Degree or 3 years of diploma in Hotel Management from recognized University
    • Assistant Lecturer (Food Production, F&B Service, House Keeping) - - Graduation from a recognized University. Degree or 3 years of diploma in Hotel Management from recognized University
    • Accountant- Graduate in Commerce from recognized University
    • Upper Division Clerk- Graduate in Commerce from recognized University
    • Lower Division Clerk- 10+2 or Higher Secondary School with the typing speed of 40 wpm  for telephone operator knowledge of EPB exchange

    Age Limit

    • Principal- Not exceeding 45 years
    • Assistant Lecturer (Food Production,F&B Service,House Keeping)- Not exceeding 30 years
    • Accountant- Not exceeding 30 years
    • Upper Division Clerk- Not exceeding 30 years
    • Lower Division Clerk- Not exceeding 28 years

    How to apply The application should be submitted along with a demand draft of Rs.200/-in favor of “The Principal, Institute of Hotel Management Catering Technology and Applied Nutrition” payable at Bangalore. On the back side of the demand draft candidates are requested to write their name,address and post applied for in a capital letter.

    Selection Procedure Selection will be through  personal interview and no TA/DA is admissible for attending the interview

    Detailed Notification

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