On March 11th, coffee lovers worldwide rejoiced as Google dedicated its Doodle to the beloved flat white. The flat white's journey from a local favourite to a global phenomenon reflects the evolving coffee culture. It represents a desire for a stronger coffee experience with a smooth, creamy texture. But what is this creamy beverage, and where did it come from? Let's delve into the world of flat whites, exploring their origins and the art of crafting this perfect cup.
Source: Google Doodle
What is the History of Flat White?
The exact origin of the flat white is a bit of a friendly competition between Australia and New Zealand, with both countries laying claim to its invention in the 1980s. There's no definitive answer, but here's the gist of the flat white's history:
Possible English Origins: Coffee historian Ian Bersten suggests the flat white might have actually originated in England around the 1950s, but this is not widely accepted.
Australia in the 1980s: There's evidence of cafes in Sydney mentioning "flat white" on their menus as early as 1983. One barista, Alan Preston, even added it to his permanent menu in 1985.
New Zealand in the 1980s: New Zealand also has contenders for the flat white's creation. There are stories from Auckland and Wellington, both in the 1980s, of baristas creating a coffee drink with a smooth, microfoam layer that became known as the flat white.
No matter where it exactly began, the flat white became a staple in Australia and New Zealand's cafe culture. From there, it gained popularity around the world, becoming a favourite among coffee enthusiasts.
Google Doodle mentions: “Many speculate the drink was first served in Australia and New Zealand during the 1980s when the drink popped up on menus in Sydney and Auckland around the same time.”
How is Flat White Made?
Here's a glimpse into how this delightful drink comes together:
Espresso Base: The foundation starts with a precisely extracted espresso shot, ensuring a rich and concentrated coffee flavor.
Micro-foamed Milk: The key to the flat white's signature texture is the milk. Steamed to perfection, it creates a velvety microfoam with tiny, uniform bubbles.
The Perfect Pour: This is where the barista's artistry shines. The microfoam is meticulously poured over the espresso, creating a thin, latte art-ready layer.
How to Celebrate Flat White Day?
Here are some ways you can celebrate Flat White Day.
- Indulge in a Flat White: This is the most obvious way to celebrate! Treat yourself to a perfectly made flat white, whether you make it at home or grab one from your favourite coffee shop.
- Level Up Your Flat White Skills: If you're feeling adventurous, try making your own flat white at home. There are many online tutorials to guide you on how to pull the espresso shot, steam milk to a microfoam consistency, and create latte art for that finishing touch.
- Host a Flat White Party: Gather your fellow coffee lovers for a flat white tasting party. Everyone can bring their favourite variation, or try making flat whites with different types of milk or flavoured syrups.
- Learn About Flat White History: Today is the perfect day to delve into the friendly rivalry between Australia and New Zealand over the flat white's origin. Read articles or watch videos to learn more about the history of this delicious coffee drink.
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