Measuring ingredients accurately is crucial when cooking or baking. One of the most common measurements used in recipes is teaspoons and tablespoons. They are both common kitchen tools with different uses. Unfortunately, these measurements are often used interchangeably, but there are differences between them. In this article, we will discuss the differences between teaspoons and tablespoons. But first, let’s understand exactly what they are.
What is a teaspoon?
A teaspoon is a small spoon that is typically used for stirring and measuring small amounts of liquid or powder ingredients in cooking and baking. It is usually about 5 milliliters (mL) in volume. It is abbreviated as "tsp."
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What is a tablespoon?
A tablespoon is a spoon that is typically larger than a teaspoon and is used for measuring larger amounts of liquid or powder ingredients in cooking and baking. It is usually about 15 milliliters (mL) in volume. It is abbreviated as "tbsp."
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Difference between a teaspoon and a tablespoon
Here are some differences between teaspoons and tablespoons that you may not be aware of.
- A teaspoon is a small spoon that is typically used for stirring tea or coffee. On the other hand, a tablespoon is a larger spoon that is typically used for serving food.
- A teaspoon is used to measure small amounts of ingredients in cooking and baking recipes, whereas a tablespoon is used to measure larger amounts of ingredients in cooking and baking recipes.
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- The measurement of a teaspoon is equal to 1/3 of a tablespoon or 5 milliliters. The measurement of a tablespoon is equal to three teaspoons or 15 milliliters.
- Teaspoons are often used to measure small amounts of liquid ingredients such as vanilla extract or mustard and dry ingredients like sugar and salt. Tablespoons are often used to measure larger amounts of liquid ingredients, such as oil or soy sauce, and dry ingredients, like flour and oats.
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It's important to note that teaspoon measurements are more accurate than tablespoons when measuring small amounts of ingredients. Since tablespoons are larger, they are better suited for measuring larger quantities.
Teaspoon vs Tablespoon
| Teaspoon | Tablespoon |
| used for measuring small quantities. | used for measuring large quantities. |
| can measure up to 5 ml. | can measure up to 15 ml. |
| Typically used for serving or eating cereals or other foods. | Typically used for stirring hot beverages or adding sugar. |
| also known as a "tsp." | also referred to as "tbsp." |
In conclusion, teaspoons and tablespoons are commonly used to measure ingredients in cooking and baking recipes. However, there are differences between them, with teaspoons being smaller and used for measuring smaller amounts of ingredients, and tablespoons being larger and used for measuring larger amounts of ingredients. It is important to use the proper measurement when following a recipe to ensure that your dish turns out as intended.
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