Ministry of Commerce and Industry Notified Recruitment for 41 Various Posts 2015

Ministry of Commerce and Industry, Government of India invited applications for Subject Matter Specialist, Assistant Specialist and Research Assistant Grade I Posts. The eligible candidates can apply to the Post through the prescribed format on or before 15 April 2015.

Important Date

Last Date of Application: 15 April 2015
    
Details of Post
Name of Posts:

• Subject Matter Specialist – [1] Agronomy- 01 Post
• Subject Matter Specialist – [3] Plant Tissue Culture and Biotechnology- 02 Posts
• Subject Matter Specialist – [8] (a) Biochemistry [Post-Harvest Technology]- 01 Post
• Subject Matter Specialist – [8] (b) Agricultural Engineering [Post-Harvest Technology]- 01 Post
• Subject Matter Specialist – [9] Analytical Chemistry- 01 Post
• Subject Matter Specialist – [10] Agricultural Economics- 01 Post
• Subject Matter Specialist – [11] Coffee Quality- 03 Posts
• Assistant Specialist – [1] Agronomy- 02 Posts
• Assistant Specialist – [2] Plant Breeding and Genetics- 01 Post
• Assistant Specialist – [3] Plant Tissue Culture and Biotechnology- 01 Post
• Assistant Specialist – [5] Agricultural Chemistry- 04 Posts
• Assistant Specialist – [6] Plant Pathology- 03 Posts
• Assistant Specialist – [7] Entomology- 03 Posts
• Assistant Specialist – [8] Biochemistry and Agricultural Engineering [Post-Harvest Technology]- 01 Post
• Assistant Specialist – [9] Coffee Quality- 01 Post
• Research Assistant Grade I – [1] Agronomy- 02 Posts
• Research Assistant Grade I – [3] Plant Tissue Culture and Biotechnology- 02 Posts
• Research Assistant Grade I – [4] Plant Physiology- 03 Posts
• Research Assistant Grade I – [6] Plant Pathology- 03 Posts
• Research Assistant Grade I – [7] Entomology- 01 Post
• Research Assistant Grade I – [8] (a) Biochemistry [Post-Harvest Technology]- 01 Post
• Research Assistant Grade I – [8] (b) Agricultural Engineering [Post-Harvest Technology]- 01 Post
• Research Assistant Grade I – [9] Coffee Quality- 02 Posts

Eligibility Criteria:

• Subject Matter Specialist – [1] Agronomy- Post Graduate Degree in Agriculture with specialization in Agronomy or Post Graduate Degree in Horticulture, preferably, with specialization in Plantation Crops. If none available, then Post Graduate Degree in Agriculture with specialization in Agricultural Chemistry.

• Subject Matter Specialist – [3] Plant Tissue Culture and Biotechnology- Post Graduate Degree in Agriculture with specialization in Plant Biotechnology or Post Graduate Degree in Plant Biotechnology.

• Subject Matter Specialist – [8] (a) Biochemistry [Post-Harvest Technology]- Post Graduate Degree in Biochemistry or Analytical Chemistry or Microbiology. If none available, then Post Graduate Degree in Agricultural Chemistry or Chemistry or Environmental Science.

• Subject Matter Specialist – [8] (b) Agricultural Engineering [Post-Harvest Technology]- Post Graduate Degree in Agricultural Engineering

• Subject Matter Specialist – [9] Analytical Chemistry- Post Graduate Degree in Agricultural Chemistry or Post Graduate Degree in Chemistry with specialization in Analytical Chemistry or Biochemistry.

• Subject Matter Specialist – [10] Agricultural Economics- Post Graduate Degree in Agricultural Economics.

• Subject Matter Specialist – [11] Coffee Quality- Post Graduate Degree in Food Technology or Food Science and Nutrition or Post Graduate Degree in Science with specialization in Biotechnology or Botany or Zoology or Biochemistry or Chemistry or Analytical Chemistry with Research or Teaching experience in Quality aspects of Food. Should qualify in the Organoleptic Evaluation on Coffee Quality Aspects, to be conducted before selection.

• Assistant Specialist – [1] Agronomy- Post Graduate Degree in Agriculture with specialization in Agronomy or Post Graduate Degree in Horticulture, preferably, with specialization in Plantation Crops. If none available, then Post Graduate Degree in Agriculture with specialization in Agricultural Chemistry.

• Assistant Specialist – [2] Plant Breeding and Genetics- Post Graduate Degree in Agriculture with specialization in Plant Breeding and Genetics.

• Assistant Specialist – [3] Plant Tissue Culture and Biotechnology- Post Graduate Degree in Agriculture with specialization in Plant Biotechnology or Post Graduate Degree in Plant Biotechnology.

• Assistant Specialist – [5] Agricultural Chemistry- Post Graduate Degree in Agriculture with specialization in Agricultural Chemistry and Soil Science or Post Graduate Degree in Chemistry or Biochemistry or Analytical Chemistry.

• Assistant Specialist – [6] Plant Pathology- Post Graduate Degree in Agriculture with specialization in Plant Pathology or Microbiology or Post Graduate Degree in Botany with specialization in Plant Pathology or Microbiology.

• Assistant Specialist – [7] Entomology- Post Graduate Degree in Agriculture with specialization in Entomology or Post Graduate Degree in Zoology with specialization in Entomology.

• Assistant Specialist – [8] Biochemistry and Agricultural Engineering [Post-Harvest Technology]- Post Graduate Degree in Biochemistry or Analytical Chemistry or Microbiology or Agricultural Engineering or Environmental Science. If none available, then Post Graduate Degree in Agricultural Chemistry or Chemistry.

• Assistant Specialist – [9] Coffee Quality- Post Graduate Degree in Food Technology or Food Science and Nutrition or Post Graduate Degree in Science with specialization in Biotechnology or Botany or Zoology or Biochemistry or Chemistry or Analytical Chemistry. Should qualify in the Organoleptic Evaluation on Coffee Quality Aspects, to be conducted before selection.

• Research Assistant Grade I – [1] Agronomy- Post Graduate Degree in Agriculture with specialization in Agronomy or Post Graduate Degree in Horticulture, preferably, with specialization in Plantation Crops.

• Research Assistant Grade I – [3] Plant Tissue Culture and Biotechnology- Post Graduate Degree in Agriculture with specialization in Plant Biotechnology or Post Graduate Degree in Biotechnology.

• Research Assistant Grade I – [4] Plant Physiology- Post Graduate Degree in Agriculture with specialization in Plant Physiology or Post Graduate Degree in Botany with specialization in Plant Physiology.

• Research Assistant Grade I – [6] Plant Pathology- Post Graduate Degree in Agriculture with specialization in Plant Pathology or Microbiology or Post Graduate Degree in Botany with specialization in Plant Pathology or Microbiology.

• Research Assistant Grade I – [7] Entomology- Post Graduate Degree in Agriculture with specialization in Entomology or Post Graduate Degree in Zoology with specialization in Entomology.

• Research Assistant Grade I – [8] (a) Biochemistry [Post-Harvest Technology]- Post Graduate Degree in Biochemistry or Analytical Chemistry or Microbiology or Environmental Science.

• Research Assistant Grade I – [8] (b) Agricultural Engineering [Post-Harvest Technology]- Post Graduate Degree in Agricultural Engineering.

• Research Assistant Grade I – [9] Coffee Quality- Post Graduate Degree in Food Technology or Food Science and Nutrition or Post Graduate Degree in Science with specialization in Botany or Zoology or Biotechnology or Biochemistry or Chemistry or Analytical Chemistry. Should qualify in the Organoleptic Evaluation on Coffee Quality Aspects, to be conducted before selection.

For more details on eligibility criteria, click on the link below of detailed advertisement.

Selection Procedure:
The selection of the candidates will be done on the basis of the interview/exam conducted by the organization.

How to Apply:
Eligible candidates can apply to the Post through the prescribed format and send the applications along with other necessary documents on or before 15 April 2015.

Detailed Advertisement