ISC Class 11 Syllabus for Hospitality Management 2025–2026: The ISC Class 11 Hospitality Management syllabus for 2025–2026 has been made public by the ISC Board. Students can acquire the class 11 Hospitality Management syllabus directly from this article. The ISC Class 11 Hospitality Management syllabus and curriculum may be viewed and downloaded by students here. Understanding hospitality management and the services provided, as well as fundamental management concepts, are the main topics of the courses. The syllabus has been carefully crafted, with relevant topic elaboration included. The 2025–2026 ISC class 11 Hospitality Management paper consists of two parts: project work and theory. Go through the article in its entirety to learn the whole syllabus:
ISC Class 11 Hospitality Management Syllabus 2025-26: Highlights
| Overview | Details |
| Subject: | Hospitality Management |
| Subject Code: | 880 |
| Total Marks: | 100 |
| Theory Marks: | 70 |
| Project Marks: | 30 |
| Exam Duration: | 3 Hours |
ISC Class 11 Hospitality Management Syllabus 2025-26: AIMS
1. To develop an understanding of the different phrases used in hospitality.
2. To develop an understanding of the basic management principles.
3. To equip candidates with the knowledge of hospitality management and the services offered.
4. To enable candidates to distinguish between different departments of a hotel and to explain basic functions of each.
5. To enable candidates to describe and explain professional skills required in hospitality.
6. To create awareness regarding the emerging trends in hospitality establishments.
7. To develop the ability to classify hotels and describe the facilities available.
8. To develop practical skills in operational areas for the hospitality industry.
ISC Class 11 Hospitality Management: Detailed Syllabus 2025-26
There will be two papers in the subject:
Paper I - Theory: 3 hours: 70 marks
Paper II- Project Work : 30 marks
ISC Class 11 Hospitality Management Syllabus 2025-26
Check the CISCE Board Class 11th Hospitality Management Syllabus 2025-2026 below along with specific mentions of topics and chapters to be covered for the exam.
PAPER - I (THEORY) – 70 Marks |
| 1. Soft Skills in Hospitality Hospitality based English; personal development, motivation. Hospitality based English: meeting and greeting phrases used in operational areas; personal development (patience, respect, tolerance, leadership skills, technical skills); motivation: self-motivation and the art of motivating others using appropriate language skills. |
| 2. Basic Management
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| 3. Hospitality Management and Tourism
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| 4. Services offered in Hospitality
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| 5. Departments in a Hotel Food Production, Food and Beverage service, Front Office, Accommodation Operations. |
PAPER II - PRACTICAL WORK (30 Marks) |
| Candidates will be expected to complete the practical work listed below and maintain a File for the same. The file will be assessed internally by the Teacher out of 30 Marks. List of Practical Work to be done throughout the year: (i) Front office – standard guest phrases, telephone manners, guest handling, the guest cycle (role play). Demonstration and practice of the above through real time situations e.g. school functions. (ii) Accommodation operations – cleaning agents e.g. for public areas, flower arrangements (low-long, front open, ikebana, horizontal), projects on decor for public areas and guest rooms. |
To download the ISC Class 11 Hospitality Management Syllabus 2025-26, click on the link below
Download ISC Class 11 Hospitality Management Syllabus 2025-2026 PDF |
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