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ISC Class 12 Hospitality Management Syllabus 2025: The CISCE Board has published its new and latest syllabus for students of Class 12, on its official website. The complete curriculum for all subjects of Class 12 can be found on the website in downloadable PDF format. Lantern the board has also provided students with the revised syllabuses for a few subject. Hospitality Management is not one of those subjects with revised syllabus and hence the syllabus remains similar to last year’s. In this article, students can get the ISC Class 12 Hospitality Management Syllabus 2025 for students of 2024-2025 academic session. Also, find a PDF download link of the same.
Along with the syllabus, students can also know about the course structure, assessment types, marking scheme, course content, evaluation scheme, and a lot more in detail. Check the article below for more details on ISC Class 12 Hospitality Management subject.
ISC Class 12 Hospitality Management Syllabus 2025
Find the CISCE Board Class 12th Hospitality Management Syllabus 2024-2025 in the table below and get the complete list of chapters to be studied for the exam.
| Managerial Skills in Hospitality A brief understanding of conceptual skills (planning and organizing), interpersonal skills (communication and rapport building), operational/technical skills (knowledge) and leadership skills in relation to Hospitality - using appropriate hospitality phrases and language skills. |
| Hospitality: reach, growth and emerging trends Increase in Tourism over the last few years, Current issues/emerging trends in hospitality. |
| Customer care in Hospitality Meaning and importance of customer care in the Hospitality industry |
| Classification of Hotels Different criteria for classification with explanations and examples - classifications from regulatory bodies by the Ministry of Tourism, Government of India and one international body United Nations World Tourism Organization (UNWTO) |
| Operational Areas of Hotels Food Production, Food and Beverage service, Front Office, Accommodation Operations |
To download the ISC Class 12 Hospitality Management Syllabus 2025, click on the link below
| Download ISC Class 12 Hospitality Management Syllabus 2024-2025 PDF |
ISC Class 12 Hospitality Management Practical Syllabus
As per the syllabus released by the board, the ISC Class 12 Hospitality Management practical exam will consist of the following questions from the below-mentioned topics. The practical exam will be of 20 marks in total and students will get 3 hours to complete the paper.
- Cuts of Vegetables: Candidates will be required to display any two cuts of vegetables (Julienne, Jardiniere, Macedoine, Chiffonade) and list their uses
- Cold Cooking: Candidates will be required to prepare a salad/ chaat/ sandwich for a given number of people and display the same with proper presentation (garnish and plating). They will also be required to list down the ingredients used (based on the standard recipe) with correct quantities.
- Table Layout: Candidates will be required to prepare a table layout for two people for an à la carte/table d'hôte restaurant for an Indian meal. The layout will need to be according to the occasion specified. Candidates will be required to display the following: • the correct placement of cutlery, glassware, crockery; • napkin folding, specially keeping in mind the occasion (rose napkin fold, heart napkin fold, pocket fold), colours of the napkins used (according to occasion). They will also be required to draw and label the table layout prepared.
ISC Class 12 Hospitality Management Marking Scheme 2024-2025
Check the CISCE Board Class 12th Hospitality Management marking scheme 2025 from the table below.
| Assessment Type | Marks |
| Theory Paper | 70 Marks |
| Practical
| 20 (4+8+8) Marks |
| Project Work | 7 Marks |
| Practical File | 3 Marks |
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